My new favorite vegetable is bok choy. I think it's because it's not squash or asparagus or broccoli or carrots (the veggies that I normally cook as a side). Or, it could be because I doused the pan with butter to saute the bok choy in and promptly added bacon to the green veggie dish. Either way, it's darn tasty!
Happy Friday!
That is all.
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